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Pabulum’s Dal Makhani is a culinary masterpiece that celebrates the rich flavors of Indian cuisine. Made with carefully selected black lentils (urad dal) and tender red kidney beans (rajma), our recipe embodies authenticity and quality. We combine these hearty legumes with ripe tomatoes, premium cream, and butter to achieve a velvety texture that is both indulgent and satisfying. Infused with a blend of traditional spices, including cumin, coriander, and garam masala, each bite offers a harmonious balance of flavors. Slow-cooked to perfection, Pabulum’s Dal Makhani is not just a dish; it’s an experience that brings home the essence of Indian comfort food. Whether enjoyed solo or paired with rice or naan, our Dal Makhani promises a delightful journey through the vibrant tastes of India, delivered conveniently to your table.