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Pabulum’s Rajma Masala showcases the rich flavors of India with its authentic preparation of this beloved dish. We start with tender red kidney beans (rajma), renowned for their creamy texture and earthy taste, sourced meticulously to ensure quality. These beans are then simmered in a flavorful blend of tomatoes, onions, and traditional Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a hearty and aromatic curry that delights the senses with every spoonful.

Our Rajma Masala is not just a dish; it’s a celebration of taste and tradition. Each batch is crafted with care to capture the essence of homemade cooking, offering a comforting and wholesome experience. Whether paired with steamed rice, naan bread, or enjoyed on its own, Pabulum’s Rajma Masala promises a culinary journey through the vibrant flavors of India, delivered conveniently to your table.